More Mead!

Posted by Laurel Collins , Thursday, December 30, 2010 9:45 AM

Hope everyone had a great Christmas!

So, the holidays are pretty much over now. *whew!* Here are the ingredients for the next mead recipe I want to try. I got a large can of blackberry puree that will be perfect! Actually, a honey and fruit wine is called a melomel, so this recipe is for Blackberry Melomel:

Yield: 1 gallon

3 lbs. blackberries
1 cup sugar
Juice of 1 lemon
1 tsp lemon zest
3 bags of blackberry tea
2 lbs. honey
1/8 tsp grape tannin
1 tsp acid blend
1 tsp pectic enzyme
Package of yeast
1 tsp yeast nutrient
1.5 cups orange juice at room temperature

I think for my blackberry mead I am going to use a Champagne yeast from Northern Brewer, an excellent resource for all things brewing!

I will be posting the instructions a bit later!

Small Mead Update

Posted by Laurel Collins , Thursday, December 16, 2010 12:58 AM

So I started that Maple Mead a bit ago and racked it a week ago, but I am not quite sure how it is going to turn out. Sadly it smelled quite acidic, so something might have gone wrong along the way. Definitely going to give it a bit longer before testing again. It should be ready to rack again in a month or so, so we shall see what happens then!

If the Maple Mead doesn't work out, I have a recipe (which I will definitely post later) for a Blackberry Mead that I am just dying to try!

That is all for the moment! I definitely need to find a new jewelry tutorial to try!